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Bright & Bitter Brussels Sprouts Slaw

  • Author: Heather Habelka,
  • Prep Time: 5 minutes
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 6 1x


  • 1 Bag Shaved Brussels Sprouts (12 oz.)
  • Garnish: Pomegranate Seeds & Pecans


  • 3 Tbsp. Apple Cider Vinegar
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 Tsp. Honey
  • 1 Tsp. Dijon Mustard
  • 1/2 Tsp. Salt


  1. In a medium bowl add the vinegar & salt and whisk until the salt is dissolved.
  2. Add the honey, mustard and olive oil and whisk to emulsify.
  3. Toss in the shaved Brussels Sprouts.
  4. Mix to ensure the sprouts are evenly coated with the dressing.
  5. Top with garnishes of your choice (pomegranate seeds & pecans are my fav) to give the dish a pop of crunch and color!