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Let’s Give Beet Greens Some Love

  • Author: Heather Habelka,
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 minutes
  • Yield: 2 Servings 1x


  • 1 Bunch Organic Beet Greens
  • 1 Tbsp. Extra Virgin Olive Oil
  • Salt & Pepper
  • Tongs
  • Cast Iron Skillet


  1. Give the beet greens a good scrub and let air dry.
  2. Once dry, chop into bite size pieces.
  3. Gently warm the olive oil.
  4. Once warm, toss in the greens.
  5. Sauté until bright green – just until the rawness has been cooked out.
  6. Season lightly with salt and pepper.
  7. Serve!